Here is a list of outside sources we recommend for more detailed information about nutrition. Find educational resources created by MSK dietitians.
American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer. 2nd ed. Bloch AS, Grant B, Hamilton KK, and Thomson CA, eds. American Cancer Society, 2010.
The Cancer Survival Cookbook: 200 quick & easy recipes with helpful eating hints. Weihofen DL and Marino C. Wiley, 2002.
Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing. Weihofen DL and Robbins J, Sullivan PA, eds. Houghton Mifflin Harcourt, 2002.
The I-Can’t-Chew Cookbook; Delicious Soft Food Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders. Wilson JR and Piper MA. Hunter House, 2003.