Additional Resources

Here is a list of outside sources we recommend for more detailed information about nutrition. Find educational resources created by MSK dietitians.

Recommended Links

American Academy of Nutrition and Dietetics

American Institute for Cancer Research

FDA Center for Food Safety and Applied Nutrition

National Cancer Institute

National Center for Complementary and Alternative Medicine

Medline Plus (National Library of Medicine)

Office of Dietary Supplements, National Institutes of Health



American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer. 2nd ed. Bloch AS, Grant B, Hamilton KK, and Thomson CA, eds. American Cancer Society, 2010.

The Cancer Survival Cookbook: 200 quick & easy recipes with helpful eating hints. Weihofen DL and Marino C. Wiley, 2002.

Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing. Weihofen DL and Robbins J, Sullivan PA, eds. Houghton Mifflin Harcourt, 2002.

The I-Can’t-Chew Cookbook; Delicious Soft Food Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders. Wilson JR and Piper MA. Hunter House, 2003.