Ingredients
⅔ cup all-purpose flour
1½ cups sugar
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ teaspoon salt
2 large eggs, beaten
1 cup pumpkin puree
½ cup canola oil
½ cup water
½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan.
- In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, add eggs, pumpkin, oil, and water, and mix until well combined.
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Add wet ingredients to dry ingredients and stir until moistened. Fold in walnuts. Pour batter into prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 65 to 70 minutes. Cool bread in pan for 10 minutes before serving.
