Walnut Pumpkin Bread

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Walnut Pumpkin Bread

This bread has just enough sweet and spice — to be quite nice as the perfect snack or dessert.

Prep time

10 minutes

Cook Time

75 minutes

Total Time

85 minutes

Yield

16 Slices

Ingredients

⅔ cup all-purpose flour
1½ cups sugar
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ teaspoon salt
2 large eggs, beaten
1 cup pumpkin puree
½ cup canola oil
½ cup water
½ cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, add eggs, pumpkin, oil, and water, and mix until well combined.
  4. Add wet ingredients to dry ingredients and stir until moistened. Fold in walnuts. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in the center comes out clean, 65 to 70 minutes. Cool bread in pan for 10 minutes before serving.

Nutritional Information

Calories

190 calories

Carbohydrates

25g

Fat

10g

Fiber

1g

Protein

3g

Saturated Fat

1g

Sodium

190mg

Sugar

15g