Memorial Hospital Visitor Dining

Memorial Hospital Visitor Dining

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Healthy food

We have a wide variety of fresh food at the cafeteria every day!

Conveniently located on the lobby level of Memorial Hospital, the Main Cafeteria provides a flexible and value-driven on-site dining option. We offer a wide variety of menu items created with thoughtfully sourced ingredients.

The cafeteria menu is subject to change. Please speak with a food and nutrition department staff member if you have questions regarding food allergies.

Hours of Operation

Monday, January 16th:  to
Tuesday through Friday: to
Saturday and Sunday: to

Weekly Lunch & Dinner Menu

 
Monday, January 23

Soups:

  • Chicken Tortilla Soup
  • Coconut Red Lentil Soup
  • Chicken Noodle Soup

Entrees:

  • Red Snapper Escovitch
  • Peruvian Chicken
  • Beyond Burger with Sliced Apple, Cheddar Cheese, Arugula & Honey Mustard

Side Dishes:

  • Bias Carrots
  • Yellow Rice 
  • Roasted Asparagus

Whole Grain: 

  • Tri Color Quinoa 
Tuesday, January 24: Chinese New Year

Soups:

  • Italian Wedding Soup
  • French Onion Soup with Garlic Asiago Croutons
  • Chicken Noodle Soup

Entrees:

  • Chicken Teriyaki Lettuce Wrap
  • Honey Garlic Shrimp
  • Pork Dumplings with Dipping Sauce

Side Dishes: 

  • Chinese Eggplant
  • Sauteed Green Beans
  • Vegetable Fried Rice

Whole Grain:

  • Tuxedo Barley 
Wednesday, January 25: Taste of Africa

Soups:

  • Spicy Moroccan Soup 
  • Black Eyed Pea Soup
  • Chicken Noodle Soup

Entrees:

  • African Peri Peri Chicken with Cilantro Sauce
  • Moroccan Style Tilapia with Chickpea Tomato Stew
  • Ethiopian Lentil Stew

Side Dishes: 

  • Vegetarian Jollof Rice
  • Yuca in Coconut Milk
  • Sauteed Spinach with Garlic

Whole Grain:

  • Farro
Thursday, January 26

Soups:

  • Chickpea, Leek & Kale
  • Seafood Bisque 
  • Chicken Noodle Soup

Entrees:

  • Crab Stuffed Flounder
  • Stuffed Shells Ala Vodka 
  • Grilled Chicken Sandwich with Cucumber & Lemon Relish

Side Dishes: 

  • Roasted Red Bliss Potato
  • Escarole & White Bean
  • Steamed Broccoli with Garlic

Whole Grain: 

  • Wheatberries
Friday, January 27

Soups:

  • New England Clam Chowder
  • Butternut Bisque
  • Chicken Noodle Soup

Entrees:

  • Blackened Catfish
  • Hot Honey Oven Fried Buttermilk Chicken
  • BBQ Beef Brisket

Side Dishes:

  • Red Bliss Garlic Mashed Potato
  • Autumn Blend
  • Collard Greens

Whole Grain:

  • Quinoa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.