Nurses and other staff in operating rooms at Memorial Sloan-Kettering now routinely recycle paper packaging.
Hospitals and research facilities like Memorial Sloan-Kettering Cancer Center are extremely resource intensive. Providing patient care and improving our understanding of disease require a significant use of energy and materials and produce a considerable amount of waste. Finding innovative strategies to address these issues holds the potential for us to limit wasteful use of our resources and reduce our impact on the environment.
Recognizing the potential to operate in a more environmentally sustainable manner, Memorial Sloan-Kettering established a Green Team in 2009 to identify opportunities to reduce waste and conserve resources. Led by a committee of 20 managers and directors from across the Center, each department has a Green Team representative to raise awareness and encourage staff participation in sustainability initiatives. Working groups have been created to address issues such as reducing the amount of paper we use and finding ways to make our operating rooms and labs more environmentally friendly. Our programs continue to develop, under the idea that every staff member can play a role in our efforts to create a sustainable work environment.
As part of the landmark sustainability agenda PlaNYC, New York City Mayor Michael Bloomberg challenged local hospitals to reduce their greenhouse gas emissions by 30 percent by 2017. As a proud participant in the Hospital Challenge, Memorial Sloan-Kettering has identified and implemented a variety of energy conservation measures such as increasing the efficiency of our heating and cooling systems, installing energy-efficient lighting, and shutting off computers when they are not in use.
Our achievements to date include:
The US Environmental Protection Agency encourages us all to conserve resources and manage materials and waste. At Memorial Sloan-Kettering, we encourage the recycling of paper, bottles, and cans throughout our administrative, clinical, and research areas.
Our recycling programs also include:
All hospitals and research facilities, particularly one as large as we are, create waste. Initiatives to reduce waste include:
Wherever possible, Memorial Sloan-Kettering now uses environmentally friendly, nontoxic cleaners. Our environmental services department continues to identify opportunities to increase the use of eco-friendly products around campus. Initiatives include:
In our cafeteria and food service meals, we regularly incorporate locally grown fruits and vegetables. During the summer we host a monthly farmers’ market in the cafeteria for staff and visitors. In addition, whenever possible we select fish according to the recommendations of the Monterey Bay Aquarium Seafood Watch program. Our food services department continuously works to identify opportunities to reduce waste and conserve energy, including adding more recycling stations in the cafeteria and installing energy-saving devices on vending machines.
Memorial Sloan-Kettering has partnered with the AFYA Foundation to collect medical and surgical supplies that can no longer be used within the Center. AFYA ships these devices to underserved communities across the world, including to Haiti and countries in Africa. Memorial Sloan-Kettering was honored for its donations program at AFYA’s Inaugural Benefit Awards Dinner in February 2012.
In recognition of the our early accomplishments, Memorial Sloan-Kettering was honored to receive the 2012 Partner for Change award from Practice Greenhealth, a national membership organization for healthcare facilities committed to environmentally responsible operations.