

Slippery root, knitbone, blackwort, bruisewort
Comfrey is a fast-growing plant whose leaves and roots have been used for centuries to treat many ailments, especially for wound healing.
A study done in mice indicates that comfrey has antiproliferative effects (13) and the root extract is useful in relieving acute back pain (14). However, comfrey contains pyrrolizidine alkaloids that are hepatotoxic and carcinogenic (13). There is extensive literature concerning hepatotoxicity with use of comfrey (5) (6) (7) (8) (9) (10) but the risk of systemic absorption following the use of topical comfrey preparations is not known.
Comfrey was used since the 1930s for animal feed, but has been prohibited in Australia and New Zealand. In June 2001, the FDA asked all manufacturers to remove products containing comfrey from the market (12).
Comfrey herbal tea use resulted in several cases of cardiac glycoside poisoning due to misidentification with foxglove as the leaves of both plants look similar (15).
The therapeutic value of comfrey is attributed to its content of allantoin, a cell proliferant, and rosmarinic acid, an anti-inflammatory agent and inhibitor of microvascular pulmonary injury.
(4)
Lin CC, Yang CC, Phua DH, Deng JF, Lu LH. An outbreak of foxglove leaf poisoning. J Chin Med Assoc. 2010 Feb;73(2):97-100.
Bottom Line: Comfrey has not been shown to treat or prevent cancer. Several cases of liver toxicity have been reported with its use.
Comfrey leaves and roots have been used for many centuries to treat several ailments. Comfrey contains two substances that have been found to be biologically active in laboratory tests: allantoin causes cells to increase the rate at which they divide, and rosmarinic acid reduces inflammation and prevents injury to the small blood vessels in the lungs. However, these effects have not been confirmed in humans through clinical trials.
Many cases of liver toxicity have been reported with use of comfrey.
Although comfrey was used in traditional medicine, this use has not been evaluted.
A single study has shown that comfrey may help relieve acute back pain. But there are several reports of liver damage with its use.