
Bird’s foot, Greek hayseed, trigonella, bockshornsame, Methi, hu lu ba
Fenugreek is derived from the dried seeds of the plant and is used traditionally in ayurvedic medicine as a demulcent, laxative, and lactation stimulant. It is also used as a dietary supplement to treat various conditions including diabetes, high cholesterol, wounds, inflammation, and gastrointestinal complaints.
Fenugreek exhibits hypocholesterolemic (1), hypolipidemic (2) (23) and hypoglycemic (3) properties in healthy and diabetic animals, and in humans. The defatted seed material may reduce gastrointestinal glucose and cholesterol absorption, and increase bile acid secretion (4). Further, fenugreek demonstrated hepatoprotective effects against alcohol-induced liver damage (5) (6)and may be effective in reducing peripheral neuropathy (30).
In vitro studies suggest chemopreventive properties against certain cancers (7) (8) (9) (24). Fenugreek also reduced the toxicity associated with buthionine sulfoximine and cyclophosphamide in mice (25). Human studies have not yet been conducted.
Evidence is limited on fenugreek's potential to stimulate lactation.
It acts as an estrogenic receptor modulator and stimulates breast cancer cells in vitro (26). Patients with hormonal-sensitive cancers should avoid this product.
Fenugreek exhibits hypocholesterolemic, hypolipidemic, and hypoglycemic activity in healthy and diabetic animals and humans (1) (2). The mechanism is uncertain, but its activity may be associated with the galactomannan fiber and saponin components that reduce gastrointestinal glucose and cholesterol absorption and increase bile acid excretion (14). Hypoglycemic activity is also attributed to the trigonelline, nicotinic acid, and coumarin fractions. 4-Hydroxyisoleucine, an amino acid constituent of fenugreek, potentiates insulin secretion in NIDDM rats when administered intraperitoneally (15). Fenugreek intake in humans is associated with an increase in molar insulin binding sites of erythrocytes, which may enhance glucose utilization (16). In addition to lower fasting and postprandial glucose levels, fenugreek-treated diabetic rats have higher hemoglobin, GSH, and plasma antioxidant levels and lower glycosylated hemoglobin, plasma lipids, and TBARS levels than diabetic controls (4). Dietary fenugreek normalizes the activities of glucose and lipid-metabolizing enzymes in diabetic rats (3). In healthy mice and rats, dietary fenugreek is associated with increased serum T4, liver GSH, glyoxalase I, and GST activities, and decreased T3 levels and T3/T4 ratio (17) (18) (19). Extracts of fenugreek show antimicrobial and nematocidal activity in vitro (20). In MCF-7 estrogen receptor-positive breast cancer cells, fenugreek extract induces cell cycle arrest as well as apoptosis (9).
Fenugreek acts as an estrogenic receptor modulator and was shown to stimulate breast cancer cells in vitro (26). Patients with hormonal-sensitive cancers should avoid this product.
In vitro and animal studies suggest benefits of fenugreek. Preliminary evidence indicates its effectiveness against diabetes in humans; however, large randomized clinical trials have not been conducted.
Bottom Line: Fenugreek may lower blood glucose and cholesterol levels in people with diabetes.
Much research on fenugreek has been conducted in India and other countries, focusing on its potential for the treatment of diabetes. In healthy and diabetic animals and humans, fenugreek lowers cholesterol, blood triglyceride levels, and blood glucose levels. Scientists are not certain how this effect happens, but propose that the fiber in fenugreek binds to glucose and cholesterol in the digestive tract and prevents it from being absorbed by the body, or increases insulin secretion. Laboratory studies in rats show that fenugreek normalizes their blood levels of antioxidants and metabolic enzymes, but it is unclear whether this effect occurs in humans. Fenugreek has anticancer properties but human studies are needed.
Fenugreek acts as an estrogenic receptor modulator and was shown to stimulate breast cancer cells in vitro. Patients with hormonal-sensitive cancers should avoid this product.
Laboratory and animal studies suggest benefits of fenugreek. Preliminary evidence indicates its effectiveness against diabetes in humans; however, large randomized clinical trials have not been conducted.