
Theanine, gamma-glutamylethylamide
L-theanine is a water soluble amino acid found in green tea and in mushrooms. Purified L-theanine is available as an oral dietary supplement. It is consumed for its perceived antioxidant and relaxant effects (12). Several in vitro and animal studies have shown that L-theanine has lipid lowering (1), neuroprotective (2) (16), anti-obesity (3) and antitumor (1) properties. It can also affect the levels of some neurotransmitters (10) (11) and prevent beta-amyloid-induced cognitive dysfunction (13).
When combined with antipsychotic treatment, L-theanine was shown to alleviate anxiety in patients with schizophrenia (17). Epidemiological data suggest its benefits for prevention of stroke (4) and small studies indicate that a combination of L-theanine and caffeine improves cognitive performance (14) (15).
L-theanine also enhances the chemotherapeutic effects of doxorubicin (5) and idarubicin (6) and alleviates the adverse effects from use of these agents in vitro (7).
Green tea
L-theanine is thought to increase the antitumor activity of chemotherapeutic drugs, doxorubicin and idarubicin (5) (6). These agents normally bind the glutamate receptor and the complex is transported across the cell resulting in reduced concentrations and hence attenuated effects of these drugs. L-theanine competes with chemo drugs for binding the glutamate receptor and prevents their efflux. It was also shown to affect levels of dopamine and serotonin in animals (10) (11). The neuroprotective effects of L-theanine are also thought to be due to its selective binding to glutamate receptors (2). L-theanine does not induce or inhibit cytochrome P450 enzymes (9).
Studies in rats have demonstrated that it is absorbed into plasma and tissues, and reaches a maximum level at 0.5 - 2 hrs following oral absorption. It is believed that L-theanine is hydrolyzed in the kidneys to glutamic acid and ethylamine by phophate-independent glutaminase. The byproducts are eliminated from the body within 24 hrs (2) (8).
Although there are no reported side effects from taking L-theanine, consumption of large amount of green tea can cause nausea, irritability, and GI upset because of the caffeine content.
Please see monograph on Green Tea.
Bottom Line: L-theanine has been studied in animals as an adjuvant cancer treatment. No such studies have been conducted in humans.
L-theanine is an amino acid found in green tea. Laboratory and animal studies showed that L-theanine increases efficiency of chemo drugs and also reduces side effects from use of such drugs. One epidemiological study showed that green tea reduced the incidence of stroke in individuals who consumed green tea. However, it is unclear if L-theanine contributed to this benefit. No clinical trials on L-theanine have been conducted.
An epidemiological study showed that increased consumption of green tea (which contains L-theanine) reduced the incidence of stroke.
Although there are no reported side effects from taking L-theanine, consumption of large amount of green tea can cause nausea, irritability, and GI upset because of the caffeine content.
Please see the monograph on Green tea.