
Gou qi zi, Goji, wolfberry, lycium fruit, bastard jasmine, box thorn, tea tree, matrimony vine
The berries of Lycium barbarum are used in traditional medicine to treat inflammation, skin irritation, nose bleeds, aches, pains and as sedatives (1). Lycium is also commonly used with other botanicals in Chinese medicine for poor vision, anemia, and cough (9). A polysaccharide isolated from lycium was shown to have antitumor (2) (10), immune enhancing (3), hepatoprotective (6) and neuroprotective (11) properties in vitro. It also showed radiosensitizing (4) and photoprotective (12) effects in mice.
In addition, lycium inhibited growth of ER positive breast cancer cells (13).
Small studies of lycium reported subjective improvement in well-being in healthy subjects (14) (15) (16), and its protective effects on macula in elderly subjects by preventing hypopigmentation (19).
Data from an observational study done in China suggest that polysaccharides from Lycium barbarum have positive effects when used with certain cancer treatments (5). It is unclear if similar effects can be observed with cancer treatments that are currently in use. In another study lycium was shown to reduce cardiotoxicity associated with doxorubicin (17). Well designed clinical trials are needed to determine Lycium's anticancer potential.
Despite many marketing claims of cancer preventive potential, the efficacy and safety of lycium products for cancer treatment have not been established.
The bark and the berry contain betasitosterol which can prevent cholesterol absorption in the gastrointestinal tract (7). A cerebroside extracted from Lycium chinense was shown to block the release of glutamic pyruvic transaminase and sorbitol dehydrogenase, suggesting hepatoprotective activity (6).
Lycium barbarum polysaccharide (LBP) inhibits the growth of leukemia HL-60 cells (2) and increases expression of interleukin-2 and tumor necrosis factor alpha (3). The antiproliferative effect of LBP was shown to be via activation of (extracellular signal-regulated protein kinase) (ERK) (20).
Lycium and related products have not been studied in large well-designed clinical trials. Research cited in this monograph was not conducted at the Memorial Sloan-Kettering Cancer Center.
Amagase H, Sun B, Nance DM. Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects. J Med Food. 2009 Oct;12(5):1159-65.
Sixty healthy adults, aged 55-72 years, were randomized to receive Lycium barbarum fruit juice (120 mL/day) or placebo for 30 days. Individuals who took lycium juice showed a significant increase in immunological responses and subjective well-being compared to those in the placebo group. Adverse reactions were not reported.
Whether lycium products would produce similar effects in people with specific disorders is not known. Further research is warranted.
Bottom Line: The safety and efficacy of lycium products for cancer prevention and treatment in humans have not been established.
The berries of Lycium barbarum are used in traditional medicine to treat inflammation, skin irritation, nose bleeds, aches, pains and as sedatives. Lycium is also commonly used with other botanicals in Chinese medicine for poor vision, anemia, and cough. Polysaccharides isolated from the plant have been shown to improve immune response, improve the effects of radiation therapy, and inhibit growth of some cancer cells in laboratory and animal studies. An observational study conducted in China showed that lycium may improve the effects of certain therapy in humans. However, more well-designed studies are needed.
Immunomodulation:
Sixty healthy adults, aged 55-72 years, were randomized to receive Lycium barbarum fruit juice (120 mL/day) or placebo for 30 days. Subjects who took lycium juice showed a significant increase in immunological responses and subjective well-being compared to those in the placebo group. Adverse reactions were not reported.
Whether lycium products would produce similar effects in individuals with specific disorders is not known. Further research is warranted.
You are taking warfarin or other anticoagulants (A few cases of elevated INR were reported in patients on anticoagulant therapy following consumption of concentrated Chinese herbal tea made from lycium.)