
Brown oyster mushroom, Hao gu
Oyster mushroom is an edible fungus found widely in North America and Europe. It is used in traditional medicine to treat infections, hyperlipidemia, diabetes, and cancer.
In vitro experiments and studies done in mice have shown that Oyster mushroom has antitumor (1) (7) (8) (9) (12) (13), immunomodulatory (10) (11), antifungal (2), lipid lowering, and hypoglycemic (3) (6) properties. The beneficial effects are due to the polysaccharides, lectins, and peptides present in Oyster mushrooms.
A pilot study sponsored by the National Center for Complementary and Alternative Medicine was conducted to determine the lipid-lowering effects of Oyster mushrooms in patients with AIDS and hyperlipidemia, but the data have yet to be published (5).
No adverse effects have been reported from consuming Oyster mushroom.
Oyster mushroom is an edible fungus. It is available both in the fresh and dried forms. The whole mushroom is often used in soups and sauces.
Pleurostrin, a peptide derived from the fruiting bodies of Oyster mushroom, exhibited antifungal properties (2). Mevinolin, another compound, decreases cholesterol biosynthesis by inhibiting HMG CoA reductase, which is the rate limiting enzyme in cholesterol biosynthesis (3). Ostreolysin, a cytolytic protein isolated from oyster mushroom, caused bradycardia, myocardial ischemia and ventricular extrasystoles following intravenous injection in mice (14).
A lectin isolated from the fruiting bodies of Oyster mushroom demonstrated antitumor activity in mice bearing sarcoma and hepatoma but the mechanism is not known (1). Another study found that the development of precancerous aberrant crypt foci (ACF) was significantly reduced in mice that were fed a diet containing 10% pleuran, a beta-glucan isolated from Oyster mushroom (4).
Hypersensitivity to Oyster mushrooms.
Bottom Line: Oyster mushroom has not been shown to treat cancer in humans.
Oyster mushroom is an edible fungus. It is used in traditional medicine to treat infections, diabetes, cancer, and to lower cholesterol. Laboratory experiments and studies done in mice have shown that Oyster mushrooms have antitumor, antifungal, and cholesterol lowering properties but human data is lacking. There are no adverse reactions reported from consuming Oyster mushrooms.
There are no clinical trials to support the use of Oyster mushroom.