
Ague tree, saxifrax, cinnamonwood, saloop, smelling-stick
Derived primarily from the roots of the tree. No clinical data support the use of sassafras, which contains safrole, a volatile oil that was shown to be carcinogenic in animal models. Diaphoresis, hot flashes, and sedation have been reported following administration of small doses.
Excessive doses can cause hallucinations, hypertension, and tachycardia.
Once used as flavoring agent in root beer and candies. Its use as food additive is now prohibited by the FDA due to its carcinogenic effect.
(6)
Unknown at this time. Safrole, a volatile oil, is a known carcinogen. L-hydroxy safrole can cause neurotoxicity and is believed to be carcinogenic as well.
(6)
Sassafras, containing safrole, has caused liver cancer in animal models and is classified as a carcinogenic substance. Risk increases with length of exposure and amount consumed. It is unsafe and ineffective.
(5)
Barbiturates: Sassafras may have an additive effect.
(3)
Bottom Line: Because there is no evidence that it works, sassafras should not be used to treat rheumatoid arthritis, infections, or any other medical condition.
Sassafras is a root extract. Scientists do not know of any positive biological effects sassafras might have. Some compounds found in sassafras have harmful effects: safrole, a volatile oil, is a known carcinogen (cancer-causing agent), while L-hydroxy safrole can damage the nerves.
Clinical trials have not been conducted to test the effects of sassafras.