
Sorrel, dock
Derived from the aerial parts of the plant, Sheep sorrel historically has been used to treat inflammation, scurvy, cancer, and diarrhea. The major constituents include anthraquinones, oxalates, and various vitamins (1). Consumption of large doses may result in diarrhea from the anthraquinones and renal and liver damage from the oxalate content (2). Sheep sorrell is one of the four ingredients in Essiac (1). There are no published trials evaluating the efficacy of sheep sorrel for any proposed claims.
The anthraquinones, including emodin, rhein, and physcion, stimulate peristalsis and increase the secretion of mucous and water into the intestine. They are also considered to be antioxidants and free radical scavengers.
(1)
Patients with history of kidney stones should not consume this herb.
Reported: Gastroenteritis, abdominal cramps, diarrhea leading to possible hypokalemia, renal and liver damage have been reported.
(2)
Diuretics: Potassium loss due to stimulant laxative effect can increase potential risk for hypokalemia.
Anthraquinones can cause discoloration of the urine interfering with urinalysis.
(3)
No clinical trials have been conducted to evaluate the efficacy of sheep sorrel for any proposed claims.
Bottom Line: There is no evidence that sheep sorrel can treat cancer, diarrhea, scurvy, or any other medical condition.
No scientific research has been performed with sheep sorrel, but scientists are familiar with how some of the natural compounds found in this plant work. The anthraquinones stimulate peristalsis in the gastrointestinal tract and increase the secretion of mucous and water into the intestine. This can cause a laxative effect. These compounds are also considered to be antioxidants and therefore may be able to neutralize free radicals, which can cause cellular and DNA damage in the body.