Video: Nutrition Q&A for Cancer Survivors

Runtime
05:00

Clinical nutritionist Cara Anselmo of the Memorial Sloan Kettering Evelyn H. Lauder Breast Center answers questions about the foods that cancer survivors should include in their diet, and which ones to avoid. Choosing organic fruits, vegetables, and animal products can reduce your exposure to pesticides, antibiotics, and growth hormones. Artificial sweeteners and naturally caffeinated products, such as coffee and tea, should be consumed in moderation. Survivors should opt for whole grains instead of processed wheat.