Community Cooking Event


You are invited to join a virtual cooking demonstration and nutrition presentation by our Executive Chef Timothy Gee, and Food & Nutrition Patient Experience Manager, Tatanisha Peets. We will be showcasing recipes representative of our diverse patient population. The event is being hosted by Food and Nutrition Services, introduced and in partnership with the Black, Latino, Asian and Multiracial (BLAM) Employee Resource Network. 

Everyone is welcome to attend. 

Date & Time(s)

Registration Details

Please click here to register for this event.