Banana Bread Muffins

Banana Bread Muffins

Enjoy the moist goodness of fresh banana bread in the convenient shape of a muffin. If you like your muffins sweeter, try adding chocolate chips.

Prep time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yield

12 Muffins

Ingredients

8 tablespoons (1 stick) butter, softened
¾ cup brown sugar
½ cup plain Greek yogurt
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon ground ginger
½ teaspoon salt
½ cup mashed overripe banana

Instructions

  1. Preheat oven to 350 degrees. Line a 12-cup muffin tin with muffin cups or parchment paper.
  2. In a large bowl, cream butter with brown sugar, yogurt, eggs, and vanilla. Whisk in banana.
  3. In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, ginger, and salt.
  4. Mix together the wet and dry ingredients in a large bowl until combined.
  5. Divide batter evenly into prepared muffin tin.
  6. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutritional Information

Calories

210 calories

Carbohydrates

29g

Fat

9g

Fiber

1g

Protein

4g

Saturated Fat

6g

Sodium

180mg

Sugar

14g