This creamy dressing tastes great on salads, but if swallowing is a problem for you, consider adding it to other dishes as well. The dressing can act as a lubricant, making dry foods easier to swallow.
- Thoroughly rinse fresh produce under warm running water for 20 seconds.
- Add all ingredients to a blender. Blend until completely smooth. Add more almond milk, 1 tablespoon at a time, for a thinner consistency.
- Serve immediately or transfer to an airtight container. Dressing can be stored up to 3 days in the refrigerator.