Each Monday, the staff of Memorial Hospital’s cafeteria packs the menu with healthy vegetarian options as part of our Meatless Mondays program. This veggie chili is one of our favorites. Garnish with fresh corn and cilantro for an extra pop.
- Combine chopped onion and minced garlic in a bowl. Let sit for at least 5 minutes.
- Place all ingredients in a large pot and stir to combine. Cover and let simmer on low heat for about 20 minutes.
- Spoon into bowl and enjoy!