Watermelon and Mint Gazpacho

Watermelon and Mint Gazpacho

It can be difficult to drink enough fluids when you’re feeling nauseous. Try this gazpacho to hydrate with just enough flavor.

Yield

Serves 4

Ingredients

2 pounds watermelon, seeded and chopped
¼ cup fresh cilantro, chopped, plus more for garnish
3 tablespoons fresh lime juice
2 tablespoons fresh mint leaves, chopped, plus more for garnish
2 tablespoons olive oil
1 large tomato, chopped
1 large cucumber, peeled and chopped
Salt and pepper to taste

Instructions

  1. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. Add salt and pepper to taste.
  2. Pour the gazpacho into a bowl and refrigerate.
  3. When ready to serve, garnish with cilantro and mint leaves.

Nutritional Information

Calories

120 calories

Carbohydrates

13g

Cholesterol

0mg

Fat

7g

Fiber

2g

Protein

2g

Saturated Fat

2g

Sodium

10mg

Sugar

9g

Diets

Symptoms