It can be difficult to drink enough fluids when you’re feeling nauseous. Try this gazpacho to hydrate with just enough flavor.
Ingredients
2 pounds watermelon, seeded and chopped
¼ cup fresh cilantro, chopped, plus more for garnish
3 tablespoons fresh lime juice
2 tablespoons fresh mint leaves, chopped, plus more for garnish
2 tablespoons olive oil
1 large tomato, chopped
1 large cucumber, peeled and chopped
Salt and pepper to taste
Instructions
- In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. Add salt and pepper to taste.
- Pour the gazpacho into a bowl and refrigerate.
- When ready to serve, garnish with cilantro and mint leaves.
Yield
Serves 4
Nutrition
- Calories
- 120 calories
- Carbohydrates
- 13g
- Cholesterol
- 0mg
- Fat
- 7g
- Fiber
- 2g
- Protein
- 2g
- Saturated fat
- 2g
- Sodium
- 10mg
- Sugar
- 9g
