It can be difficult to drink enough fluids when you’re feeling nauseous. Try this gazpacho to hydrate with just enough flavor.
- In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. Add salt and pepper to taste.
- Pour the gazpacho into a bowl and refrigerate.
- When ready to serve, garnish with cilantro and mint leaves.