Yogurt Parfait with Banana, Peanut Butter, and Corn Flakes

Instructions

1. In a small microwave-safe dish, microwave peanut butter until thin and easy to pour, about 10 to 20 seconds.
2. Spoon ½ cup yogurt into a bowl or air-tight container. Arrange half of the sliced banana over yogurt. Drizzle half of the melted peanut butter over banana. Sprinkle 2 tablespoons cereal over peanut butter. Layer remaining yogurt, banana, peanut butter, and cereal.
3. Serve immediately or chill. Parfait can be stored in an air-tight container up to three days in the refrigerator.