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The Maria Jasin Lab
… Job Title Senior Research Scientist Education Yale University Degree PhD Mentor Maria Jasin Email [email protected] Lab Phone 212-639-8384
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… Omni-ATAC: an improved ATAC-seq protocol for chromatin accessibility profiling in cells or tissues with reduced mitochondria DNA contamination and substantial improvement of signal-to-background ratio. It can be used to examine the regulatory landscape of chromatin. Reference: Corces, M.R., et al., An
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… Program Overview Founded in 2017, the Science Enrichment Program (SEP) is a ten-month program designed to provide opportunities and intellectual space to selected high school students who are science curious and passionate about cancer research. SEP partners with specific New York City schools and can
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Learn how you can support the Sarcoma Center at MSK.
… Philanthropy is essential to advancing the mission of the Sarcoma Center at MSK and developing new treatment options for people with sarcoma all around the world. MSK investigators are rapidly expanding their understanding of sarcoma, and the opportunities to advance the research have never been greater
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The Scott Lowe Lab
… Job Title Associate Professor, Mount Sinai School of Medicine, New York, NY Postdoctoral Researcher in Lowe Lab from 2010-2014. Education PhD, Centro Nacional de Investigaciones Oncológicas [CNIO] (Spain) Degree PhD
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The Prasad Adusumilli Lab
… Job Title Visiting Investigator Awards Ministry of Science and Technology (MOST), Taiwan Education PhD, Graduate Institute of Pathology, National Taiwan University College of Medicine, Taipei, Taiwan; MD, National Taiwan University College of Medicine, Taipei, Taiwan Degree MD, PhD
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… Education BA, Wellesley College; Cancer Biology Degree BA Mentor The David Scheinberg Lab Start Year 2022 Email [email protected]
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Patient & Caregiver Education
This information explains what foodborne illness (food poisoning) is. It also explains how to handle food safely to help prevent foodborne illness.
… This information explains what foodborne illness (food poisoning) is. It also explains how to handle food safely to help prevent foodborne illness. What is foodborne illness? Foodborne illness is caused by germs that get into the food you eat. Germs such as bacteria, viruses, or parasites can attach