Balancing Healthy Eating, Dietary Needs, and Cultural Practices

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VIDEO | 01:19:08

Watch this online panel of experts from MSK’s Food and Nutrition Service discuss healthy eating. The panelists provide practical ways to make delicious and healthy meals that embrace cultural practices and traditions while balancing dietary needs.

Speaker(s)

  • Karla Giboyeaux, Registered Dietitian Nutritionist
  • Thomas Graham, Co-chair, Patient and Family Advisory Council for Quality
  • Heidi Sadowsky, Registered Nurse
  • Katherine Urban, Registered Dietitian Nutritionist
  • Cynthia Wong, Registered Dietitian Nutritionist
  • Marjorie Young, Sous Chef
  • Thomas Graham, Co-chair, Patient and Family Advisory Council for Quality
  • Moderator: Lisa Yeung, Director, Food and Nutrition Services