This information explains what you can eat while you’re following a 2-gram sodium diet.Back to top
About a 2-Gram Sodium Diet
Sodium is a mineral that helps balance fluids in your body. It’s found in almost all foods.
You have been instructed to follow a 2-gram sodium diet. On this diet, you will limit the total amount of sodium you eat or drink to 2 grams, or 2,000 milligrams (mg), daily. One teaspoon of salt contains 2,300 mg of sodium, so you will need to take in less than this amount per day.
This diet can be used to manage:
- Heart disease
- High blood pressure
- Kidney disease
- Poor liver function
- Weight gain from water retention (such as swelling in your legs)
Understanding Sodium Claims
The following table includes sodium claims you will find on packaged foods. Although these items may contain less salt than their regular versions, that doesn’t guarantee that they are low in sodium. Knowing what these claims mean can help you eat less sodium.
We have also included how many servings of these foods you can eat every day (recommended daily intake).
|Sodium Claim||Meaning||Recommended Daily Intake|
|“Sodium-free”||Less than 5 mg of sodium per serving||Unlimited|
|“Salt-free”||Less than 5 mg of sodium per serving||Unlimited|
|“Low-sodium”||140 mg of sodium or less per serving||Limit to 4 servings daily|
|“Very low-sodium”||35 mg or less of sodium per serving||Unlimited|
Other sodium claims
Here are some other sodium claims you may find on packaged foods and what they mean:
- The product contains at least 25% less sodium per serving compared to the regular version of it.
“Light in sodium” or “lightly salted”
- The product contains 50% less sodium per serving compared to the regular version of it.
“Unsalted,” “without added salt,” and “no salt added”
- These products were processed without salt, while normally these products are processed with salt (such as unsalted pretzels versus regular pretzels).
- This doesn’t guarantee that the food is sodium-free.
Reading Nutrition Facts Labels
Most of the sodium you eat comes from packaged foods and drinks, so it’s important to read the nutrition labels to find the sodium content. About 75% of sodium that you eat comes from eating packaged and restaurant foods. Although many packaged foods may not taste salty, they may still have high sodium content.
On a nutrition label, the sodium content is always listed in milligrams for 1 serving. If you eat or drink 2 servings, you’re getting double the amount of sodium. This means that you will have to multiply the amount of sodium per serving by 2.
Checking the percent Daily Value for sodium is also a good way to monitor your sodium intake. The daily value for sodium is less than 2,400 mg per day. If the percent Daily Value is 5% or less, that food is considered low in sodium. If the percent Daily Value is more than 20%, it’s considered high in sodium. Remember, if you have more than 1 serving of a food or drink, you would also need multiply the % Daily Value for the sodium.
The sodium content is circled on the Nutrition Facts labels below (see Figure 1). You can see the milligrams of sodium and the percent Daily Values of sodium per serving. The regular chicken soup has 37% of your daily value of sodium (890 mg), which is high. The low-sodium version has 6% (140 mg), which makes it a better choice.
General Dietary Guidelines
Eating at home
- Don’t add salt to foods while you prepare them or at the table. For more information about how you can add flavor to your meals, read the “Helpful tips” section.
- Read the nutrition facts on your food and drink labels.
- Compare labels and choose the products with the lowest amount of sodium per serving.
- Cook more meals at home instead of dining out. This way, you can better control the amount of sodium in your diet.
- Choose unprocessed foods, such as fresh fruits and vegetables, whole grains (oats, barley, quinoa, and brown rice), and legumes (beans, peas, and lentils). These foods are naturally low in sodium.
- Frozen foods without added sauces usually contain less sodium than those with added sauces. Be sure to check the nutrition facts label for specific sodium content.
- Choose canned vegetables labeled “no salt added.”
- Don’t use salt substitutes unless your doctor approves them.
- Limit the amount of milk, yogurt, and ice cream you eat to 3 (8-ounce) servings daily. These foods are moderately high in sodium.
- Be sure to check the food labels on puddings. Some are very high in sodium.
Eating at restaurants
If you’re eating at restaurants, there are things you can do to reduce the amount of sodium in your foods.
- Many items in restaurants are high in sodium, especially condiments like gravies, sauces, dressings, and marinated foods.
- When dining out, order your meal without these additions, or ask for them on the side.
- Dress your salads with oil and vinegar instead of with prepared dressings.
- Ask that your food be seasoned without salt or products high in sodium
Chain restaurants that have 20 or more locations have to provide written nutrition information on their menu items, including calories, total fat, calories from fat, sugars, protein, and sodium. You may see this information on posters, tray liners, signs, counter cards, handouts, or kiosks.
Ask for nutritional informational when you’re eating at one of these restaurants. You can also look up the nutrition facts on the Internet before you go to the restaurant. This can help you make healthy choices.
- Try adding fresh garlic, onions, lemon juice, or balsamic vinegar to vegetables and salads. This will add more flavor to your food without adding sodium.
- Marinate meat, chicken, or fish in balsamic vinegar, lemon juice, garlic, ginger, or other spices.
- If you like spice, use hot peppers or hot sauce to season foods. Keep the amount of hot sauce to just a drop or 2, as it’s high in sodium. You can also add salt-free chili powder to foods.
- Try salt-free spice mixes such as Mrs. Dash® and Lawry’s® Salt-Free 17 Seasoning.
- Make your own blend of ground spices or try these recipes:
- 2 teaspoons of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of powdered lemon rind (or dehydrated lemon juice)
Spice as Nice
- 2 teaspoons of dried thyme
- 1 teaspoon of dried sage
- 1 teaspoon of dried rosemary
- 2 teaspoons of dried marjoram
Put the ingredients of either recipe into a food mill and mix well. Then label and store the mixture in a glass container.Back to top
The following is a list of high-sodium foods. Be very cautious of these foods while following your diet. When reading the Nutrition Facts labels, you will be surprised how much sodium is in them. Many of these products are available in a low-sodium version, so try to use those.
|Food Group||High-Sodium Items to Limit or Avoid|
|Meats and Fish||
|Starches and Breads||
|Vegetables and Vegetable Juice||
Check the ingredients on packaged foods to avoid any of these:
The following sample menu includes meals that are within a 2-gram sodium limit.
|Meal||Food or Drink||Amount of Sodium (mg)|
|Breakfast||4 ounces of orange juice||0|
|1 hard-boiled egg||60|
|2 slices of seven-grain toast||260|
|1 teaspoon of unsalted butter||0|
|1 tablespoon of jam or jelly||10|
|8 ounces of low-fat milk||120|
|Coffee or tea||5|
|Lunch||1 cup of low-sodium split pea soup||50|
|12 ounces of plain or flavored seltzer||15|
|Afternoon Snack||4 graham crackers||160|
|2 tablespoons of no salt added peanut butter||10|
|Dinner||5 ounces of baked salmon||90|
|½ cup of broccoli||20|
|½ cup of carrots||50|
|½ cup of brown rice||5|
|8 ounces of iced tea||5|
|½ cup of frozen yogurt||65|
|Evening Snack||1.5 ounces of unsalted pretzels||75|
|Total mg of Sodium||1925|
Contact Information for Nutrition Services at Memorial Sloan Kettering (MSK)
Department of Food and Nutrition in New York, NY
Radiation Oncology Outpatient Nutrition in New York, NY
Outpatient Nutrition in Commack, NY
Outpatient Nutrition in Rockville Centre, NY
Outpatient Nutrition in Basking Ridge, NJ
Outpatient Nutrition in Westchester, NY