FOOD Training Course Feedback

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In general, what percentage of your patients have you asked about their food situation – whether or not they are eating enough, feel that they have enough money to eat properly, or worry about where their food will come from?
The background information about food security definitions and prevalence rates was helpful.
I feel prepared to identify patients who may be at risk for food insecurity.
The module information is applicable to my practice.
I feel comfortable speaking to my patients about their household’s food intake and access.
I feel confident that I have the resources to refer at-risk patients to people and/or organizations that can provide assistance.
What type(s) of additional materials and/or follow up would most help you incorporate food security screening into your practice?