This information lists foods that contain fiber, the serving size for each food, and the amount of fiber per serving.
About Fiber
Fiber is an important part of your diet because it can help you:
- Have regular bowel movements (poop) and prevent constipation (having fewer bowel movements than usual).
- Lower your cholesterol.
- Lower your risk for issues, such as diabetes, heart disease, and obesity (being an unhealthy weight).
Plant-based foods are the best sources of fiber. Fruits, vegetables, whole grains, cereals, legumes, nuts, and seeds can provide you with the fiber you need.
Before adding more fiber into your diet, talk with your healthcare provider about the amount that’s right for you.
Use this chart to choose foods that are good sources of fiber.
|
Amount of Fiber Per Serving |
Food | Serving Size |
|---|---|---|
| 7 or more grams | Avocado | 1 medium |
| Artichoke | 1 medium | |
| Dried coconut, shredded | 1 cup | |
| Dried figs | 10 | |
| Dried peaches | 10 | |
| Fresh raspberries or blackberries | 1 cup | |
| Green and yellow split peas, cooked | ½ cup | |
| Almonds, whole | ½ cup | |
| All Bran®Cereal | ½ cup | |
| Kashi® GO LEAN® Crunch Cereal | ¾ cup | |
| Fiber One® Cereal | ½ cup | |
| Chickpeas (garbanzo beans) | ⅔ cup | |
| Lentils, cooked | ½ cup | |
| Mung beans, boiled | ½ cup | |
| Pistachios | ½ cup | |
| 6 to 7 grams | Acorn squash, cooked | 1 cup |
| Pears or asian pears (with skin) | 1 cup | |
| Prunes | 10 | |
| Cooked kidney, pinto, black, northern, or navy beans | ½ cup | |
| Raisin Bran® Cereal | 1 cup | |
| Shredded wheat cereal | 1 cup | |
| Wheat Chex™ Cereal | ¾ cup | |
| 4 to 5 grams | Apple (with skin) | 1 medium |
| Fresh cranberries | 1 cup | |
| Currants | ½ cup | |
| Mango | 1 medium | |
| Raisins | ⅔ cup | |
| Winter squash, cooked | ½ cup | |
| Chia seeds | 1 tablespoon | |
| Quaker® Corn Crunch Cereal | ¾ cup | |
| Whole wheat pita bread | 1 piece (8 inches) | |
| 4 grams | Edamame (soybeans) | ½ cup |
| Mixed vegetables, cooked from frozen | ½ cup | |
| Ground flaxseed | 2 tablespoons | |
| Oatmeal, cooked | 1 cup | |
| Quinoa, cooked | ¾ cup | |
| Walnuts, chopped | ½ cup | |
| 3 to 4 grams | Beets, cooked | 1 cup |
| Blueberries | 1 cup | |
| Brussels sprouts | 1 cup | |
| Green beans | 1 cup | |
| Pomegranate seeds | ½ cup | |
| White or sweet potato | 1 medium | |
| 3 grams | Okra | 1 cup |
| Orange | 1 medium | |
| Parsnip | ½ cup | |
| Strawberries | 1 cup | |
| Bulgur | ⅓ cup | |
| Pearled barley, cooked | ½ cup | |
| Whole wheat spaghetti | ½ cup | |
| Banana | 1 medium | |
| Broccoli or cauliflower, cooked | ½ cup | |
| Nectarine or peach | 1 medium | |
| Spinach or cabbage, cooked | ⅔ cup | |
| Turnip | 1 medium | |
| Couscous, macaroni, or spaghetti (white), cooked | 1 cup | |
| Total® Cereal | ¾ cup | |
| Wheaties® Cereal | ¾ cup | |
| Wheat germ | ¼ cup | |
| Whole grain bread | 1 slice | |
| Carrot, raw | 1 medium | |
| Corn | ½ cup | |
| Kiwi | 1 medium | |
| Zucchini, cooked or raw | ½ cup | |
| Brown or wild rice | ¼ cup |