In my role as a level III clinical dietitian-nutritionist, I provide nutrition care to people with ambulatory needs at Memorial Sloan Kettering Cancer Center (MSK) sites in Manhattan. I joined MSK in June 2015 and am passionate about educating people with cancer and their families about the importance of nutrition during their cancer treatment journey.

I received my Master of Science in clinical nutrition from New York University and my Bachelor of Science in dietetics from the University of Wisconsin—Madison. I am both a certified specialist in oncology nutrition (CSO) and a registered dietician-nutritionist through the Commission on Dietetic Registration, as well as a certified dietician-nutritionist in New York State.