For Patients & Caregivers
Current evidence is insufficient to support the efficacy of chitosan for weight loss or cholesterol reduction.
The main ingredient in chitosan is chitin, an extract from the shells of sea creatures. Chitin is not absorbed in the human GI tract, and therefore is completely eliminated in the feces. The marketers of chitin-containing weight loss products claim that chitin binds to fat and cholesterol in the intestine, preventing them from being absorbed. However, in an evaluation of people before and after using chitosan, it was found that chitosan did not result in increased levels of fat excreted in their feces. On the downside, chitin may reduce the absorption of other important nutrients, such as nitrogen, vitamins, and calcium. Application of chitosan to wounds has been shown to aid in wound healing; scientists think it may enhance a number of the steps in the formation of new tissue.
- For weight loss
Insufficient clinical evidence exists to support the use of chitosan alone (without dietary changes or exercise) for weight loss.
- To lower their cholesterol
Some clinical trials support this use, but its long-term effectiveness is unknown.
- To treat anemia associated with chronic kidney failure
One clinical trial supports this use, but more research is needed.
- Topically, for improved wound healing
Laboratory evidence and one clinical trial support this use.
- To improve sensitivity to insulin
A small study showed that chitosan increases sensitivity to insulin in obese, nondiabetic individuals.
- In April 2000, the Federal Trade Commission issued a court order against Enforma Natural Products, Inc., manufacturers of Fat Trapper® and Fat Trapper Plus®, for making unsubstantiated and deceptive claims about the health benefits of these products. The order prohibits Enforma from using the name “Fat Trapper” and requires them to disclose in advertising that dieting and/or exercise are required to lose weight. FTC report available at: http://www.ftc.gov/opa/2002/07/enforma.htm.
For Healthcare Professionals
Chitosan is a derivative of chitin extracted from the exoskeleton of crustaceans, including shrimp, lobster, and clams. It is used as an excipient in pharmaceutical formulations and as a dietary supplement for weight loss, hyperlipidemia, and wound healing. It is also made into an edible film to protect food from spoilage (1). Although marketers of weight loss supplements claim that chitosan can bind with fat in the gut, clinical trials did not find any increase in fecal excretion of fat or weight loss compared to placebo (2) (3) (4).
Chitosan may lower low-density lipoprotein (LDL) cholesterol, although an optimal dose and long-term efficacy are not yet established (5) (6). One small study in obese patients found that chitosan supplementation decreased weight, body mass index (BMI), waist circumference, and triglycerides (TG) (7). A systematic review of the published literature also concluded that chitosan reduces total cholesterol, but larger, randomized controlled trials are necessary to determine its effect on other lipoproteins (8). Chitosan may increase total plasma antioxidant activity and lowered indices of oxidative stress in humans (9). Limited clinical data are available regarding efficacy for anemia or chronic renal failure, although chitosan did show benefit in a small randomized study (10).
Reported adverse events include constipation and gastrointestinal distress (2). Patients allergic to shellfish should not use this supplement.
Following oral administration, chitosan forms a positively charged gel matrix in stomach acid able to bind bile acids, nitrogen metabolites, phospholipids, unesterified cholesterol, fat-soluble vitamins, and calcium (5). Increased elimination of fat has not been demonstrated (3). Topical application enhances wound healing by stimulation of granulation tissue. Possible mechanisms of action include formation of a gel-like fibronectin matrix that facilitates inward epithelial cell migration and the formation of heparin-chitosan complexes that ultimately activates growth factors that bind to stabilized heparin (12). In an in vitro study, chitosan demonstrated antioxidant effects by reducing albumin carobonyls and hydroperoxides in a time dependent manner (9).
In April 2000, the Federal Trade Commission issued a court order against Enforma Natural Products, Inc., manufacturers of Fat Trapper and Fat Trapper Plus, for making unsubstantiated and deceptive claims about the health benefits of these products. The order prohibits Enforma from using the name “Fat Trapper” and requires them to disclose in advertising that dieting and/or exercise are required to lose weight. FTC report available at: http://www.ftc.gov/opa/2002/07/enforma.htm.