Common Names

  • Turkish rhubarb
  • Chinese rhubarb
  • Tai huang
  • Da huang

For Patients & Caregivers

Rhubarb acts as a stimulant laxative, but is not safe to use over long periods of time.

Rhubarb is a perennial herb, the stalks of which are consumed as food. The rhizome and roots are used as laxatives and to treat ulcers, constipation, diarrhea, hypertension, immunosuppression, and cancer in Chinese medicine. In laboratory experiments, rhubard showed biological effects, but scientists are still unsure of how rhubarb works. Chemicals in rhubarb called anthraquinones cause tumor death in mice implanted with some solid tumors. Lindeyin, a chemical found in rhubarb, was found to reduce pain and inflammation in laboratory animals. More studies are needed.

  • To treat cancer
    No scientific evidence supports this use.
  • To reduce the severity of side effects from anticancer therapy
    One study suggested that a rhubarb extract may reduce side effects associated with radiation therapy in lung cancer patients, but further studies are needed to confirm such effects.
  • To relieve constipation
    Rhubarb acts as a laxative, although clinical trials have not tested this use.
  • As a fever reducer
    There is no research to validate this claim.
  • To lower high blood pressure
    One study in China found that low-dose rhubarb could prevent high blood pressure in pregnancy, but there is no other evidence that rhubarb can lower high blood pressure.
  • To suppress the immune system
    Laboratory data shows that rhubarb decreases the activity of isolated immune cells.
  • To reduce inflammation
    No scientific evidence supports this use.
  • To treat infections
    This claim is not backed by research.
  • To treat stomach ulcers
    Rhubarb is often used in traditional Chinese medicine to treat gastrointestinal disturbance, but clinical trials have not been done.
  • Rhubarb is considered to be a stimulant laxative, and therefore should not be used for more than 7 days without medical supervision.
  • You are pregnant: Rhubarb may cause stimulation of the uterus and may increase the risk of miscarriage.
  • You have hormone-sensitive cancers such as breast, prostate, cervical, and uterine cancers: Rhubarb may have estrogenic activity.
  • You are taking Cytochrome P450 substrate drugs: Rhubarb may reduce the effectiveness of these drugs.
  • A case of acute crystal-induced kidney failure has been reported in a type-1 diabetic patient (with normal excretory renal function) following excessive ingestion of rhubarb.
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For Healthcare Professionals

Rheum palmatum, Rheum officinale

Rhubarb, a perennial herb, is cultivated in many parts of the world. The stalks are consumed as food, and the rhizome and root are widely used in Chinese medicine for a variety of conditions including cancer, immunosuppression, constipation, diarrhea, gastrointestinal ulcers, and hypertension (1) (3). The anthraquinones and tannins in rhubarb are thought responsible for its laxative and constipating effects, respectively (4), but human data are limited.

Cytotoxic (5), cytostatic (6) (14) and antitumor effects have been reported in cancer cells in vitro and in mice (1).

A rhubarb extract reduced radiation-induced lung toxicity and increased pulmonary function in lung cancer patients (7).

  • Cancer treatment
  • Constipation
  • Fever
  • Hypertension
  • Immunosuppression
  • Inflammation
  • Microbial infection
  • Peptic ulcers

When used in very small doses, the tannin content in rhubarb has a constipating effect. At higher doses, however, the hydrolyzed metabolites of emodin and sennidin stimulate the gastrointestinal tract and produce a laxative effect (4); in vitro tests show suppression of TNF, IL-1, and IL-6 production. The actions of anthraquinones on rheinanthrone that is transformed from sennoside A may promote the purgative effects of sennoside A (16).

The anti-inflammatory activity of emodin may mediate rhubarb’s hepatoprotective effects in rats with cholestatic hepatitis (11). Lindeyin, a phenolic gallylglucoside exhibits analgesic and anti-inflammatory activity in animal models. Catechin, epicatechin, procyanidins, and gallylglucose inhibit hyaluronidase in vitro (10) (12).

Aloe-emodin also possesses anti-proliferative activity, inducing cell cycle arrest in cancer cell lines (6). Anthraquinone extracts of rhubarb were shown to induce cytotoxicity in cancer cell lines (5) and tumor necrosis in mice (sarcoma 37, mammary, and Ehrlich) (1), although this has not been demonstrated in humans. Another study showed that emodin inhibits human cancer cell invasiveness by specifically antagonizing the adenosine 5’-triphosphate (ATP)-gated Ca(2+)-permeable channel P2X7 receptor (P2X7R) (17).

Stimulant laxative products such as rhubarb should not be used for more than 1 week without medical supervision.

  • Patients with hormone-sensitive cancers should avoid rhubarb because estrogenic activity has been reported (13).
  • A case of acute crystal-induced renal failure has been reported in a type-1 diabetic patient (with normal excretory renal function) following excessive ingestion of rhubarb (18).
  • Digoxin: Potassium loss due to stimulant laxative effect can increase potential risk for hypokalemia. (9)
  • Cytochrome P450 substrates: Rhubarb induces CYP3A and CYP2D6 and can affect the intracellular concentration of drugs metabolized by these enzymes (15) (19).

  1. Huang KC. The Pharmacology of Chinese Herbs, 2nd ed. New York: CRC Press; 1999.

  2. Zhang ZJ, Cheng WW, Yang YM. Study on low-dose of processed rhubarb in preventing pregnancy induced hypertension. Chung-Hua Fu Chan Ko Tsa Chih [Chinese Journal of Obstetrics & Gynecology] 1994;29:463-4, 509.

  3. Peigen X, Liyi H, Liwei W. Ethnopharmacologic study of chinese rhubarb. J Ethnopharmacol 1984;10:275-93.

  4. Cui XR, Tsukada M, Suzuki N, et al. Comparison of the cytotoxic activities of naturally occurring hydroxyanthraquinones and hydroxynaphthoquinones. Eur J Med Chem. Jun 2008;43(6):1206-1215.

  5. Guo JM, Xiao BX, Liu Q, Zhang S, Liu DH, Gong ZH. Anticancer effect of aloe-emodin on cervical cancer cells involves G2/M arrest and induction of differentiation.Acta Pharmacol Sin. Dec 2007;28(12):1991-1995.

  6. Newall CA, et al. Herbal Medicines: A Guide for Health-Care Professionals. London: Pharmaceutical Press; 1996.

  7. Brinker F. Herb Contraindications and Drug Interactions, 3rd ed. Sandy (OR): Eclectic Medical Publishing; 2001.

  8. Blumenthal M, Goldberg A, Brinckmann J. Herbal Medicine, Expanded Commission E Monographs. Austin: American Botanical Council; 2000.

  9. Kang SC, Lee CM, Choung ES, et al. Anti-proliferative effects of estrogen receptor-modulating compounds isolated from Rheum palmatum. Arch Pharm Res. 2008 Jun;31(6):722-6.

  10. Takayama K, Tsutsumi H, Ishizu T, Okamura N. The influence of rhein 8-O-β-D-glucopyranoside on the purgative action of sennoside A from rhubarb in mice.Biol Pharm Bull. 2012;35(12):2204-8.

  11. Jelassi B, Anchelin M, Chamouton J, et al. Anthraquinone emodin inhibits human cancer cell invasiveness by antagonizing P2X7 receptors.Carcinogenesis. 2013 Jul;34(7):1487-96.

  12. Albersmeyer M, Hilge R, Schröttle A, et al. Acute kidney injury after ingestion of rhubarb: secondary oxalate nephropathy in a patient with type 1 diabetes. BMC Nephrol. 2012 Oct 30;13:141.

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Email your questions and comments to aboutherbs@mskcc.org.

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