Soy

Purported Benefits, Side Effects & More
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Soy

Purported Benefits, Side Effects & More
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Soy

Common Names

  • Soybean
  • Soya
  • Tofu
  • Miso
  • Tempeh

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For Patients & Caregivers

Tell your healthcare providers about any dietary supplements you’re taking, such as herbs, vitamins, minerals, and natural or home remedies. This will help them manage your care and keep you safe.

What is it?

Soybeans are rich in protein and other important nutrients. Soy is found in foods such as tofu, miso, soy sauce, and tempeh. It contains large amounts of substances known as isoflavones that help treat hot flashes and lower high cholesterol. Isoflavones can also help prevent cancer.

What are the potential uses and benefits?

Soy may be useful for:

  • Preventing cancer
  • Preventing heart disease
  • Lowering high cholesterol
  • Preventing bone loss
  • Managing symptoms caused by menopause (permanent end of menstrual cycles), such as hot flashes

Soy also has other uses that haven’t been studied by doctors to see if they work.

It’s generally safe to use soy in food. Talk with your healthcare providers before taking supplements or higher amounts of soy. Herbal supplements are stronger than the herbs you would use in cooking.

Supplements can also interact with some medications and affect how they work. For more information, read the “What else do I need to know?” section below.

What are the side effects?

Side effects of using soy may include:

  • Gas
  • Allergic reactions, such as rashes or hives
What else do I need to know?
  • Talk with your healthcare provider if you’re taking tamoxifen (such as Nolvadex® or Soltamox™). Soy supplements can affect how it works.
  • Talk with your healthcare provider if you’re taking aromatase inhibitors. Aromatase inhibitors are medications that stop an enzyme called aromatase from changing other hormones into estrogen. Some examples of aromatase inhibitors include letrozole (Femara®) and anastrozole (Arimidex®).
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For Healthcare Professionals

Scientific Name
Glycine max
Clinical Summary

Soybeans are rich in protein and other essential nutrients and are widely consumed as food. Soy also contains significant amounts of isoflavones including genistein, daidzein, and glycitein. They are marketed as dietary supplements for hot flashes, high cholesterol, cardiovascular health, and cancer prevention.

Soy isoflavones exhibit both selective estrogen receptor modulator activity and non-hormonal effects. Studies are mixed on whether soy can relieve menopausal symptoms (1) (2) (3) (4) (5) or slow bone loss (6) (7) (8) (9). Other analyses suggest no protective effects against diabetes (10), and lack of benefit in patients with Alzheimer’s disease (11) or poorly controlled asthma (12). However, there may be cardiovascular benefits with soy products (13) (14) as studies show soy intake lowers blood pressure (15) and cholesterol levels (16).

Soy has also been evaluated for anticancer effects. Although it may reduce risk of prostate (17) (18), lung (19) (20), and endometrial (21) (22) cancers, high or prolonged intakes may increase risk of bladder cancer (23), endometrial hyperplasia (24), and mortality (25). Prior soy intake was associated with prolonged survival among women with lung cancer (26), but no associations were found between soy and risk of liver (27) or colorectal (28) cancers.

Studies in breast cancer patients are mixed. Although it may help prevent breast cancer (29) or recurrence (30), or reduce mortality (31), soy intake or supplementation did not modulate risk (32), decrease overall risk (33). Data are also conflicting on whether it affects mammographic density (34) (70) (71).  Other findings suggest potential adverse effects (35) (36) or that supplementation can stimulate overexpression of breast cancer genes in some patients (37).

Soy supplementation was also not helpful against prostate cancer progression (38), for high-risk patients post-surgery (39) (40), or for treatment-related hot flashes (41). Other limited data suggest isoflavone supplementation may reduce some side effects from radiation or chemotherapy (42) (43), but larger studies are needed.

Preclinical data suggest higher intakes of soy or specific isoflavones may promote growth or metastasis (44) (45) (46) or antagonize the effects of tamoxifen (47) (48). Patients should consult their physicians about the use of soy supplements, whose long-term safety remains to be determined.

Food Sources

Raw soybeans, low-fat soy flour, roasted soybeans, dry-roasted soy beans, soy milk, tofu, and soy protein isolate. There are no isoflavones in soy sauce or soy oil.

Purported Uses and Benefits
  • Cancer
  • Cardiovascular disease
  • High cholesterol
  • Osteoporosis
  • Menopausal symptoms
Mechanism of Action

Soy isoflavones may modulate bone remodeling via estrogen receptors (ER) by regulating target gene expression (49). Isoflavones may inhibit LDL oxidation and alter hepatic metabolism with enhanced removal of LDL and VLDL by hepatocytes (13). Serum lipids may also be regulated via modified transcription factor and downstream gene expression and by promoting antioxidant enzyme activity (50).

Various mechanisms have been proposed for soy’s anticancer effects. Genistein affects microRNA expression-targeted translation inhibitors for multiple proteins implicated in regulating various pathobiological processes (51). It also demonstrated an anti-minichromosome maintenance effect, a gene family upregulated in various cancers and considered a promising drug target (52).

In breast cancer cells, genistein acts as an agonist in ER-alpha-predominant cells, but likely acts as an antiestrogen in cells with ER-beta alone, suggesting therapeutic potential for premenopausal women with ER-alpha-negative/ER-beta-positive tumors (53). However, genistein induces estrogen-dependent MCF-7 tumor cell growth and increases breast cancer-associated aromatase expression/activity, suggesting that soy-based supplements may affect aromatase inhibitor efficacy (54). Genistein is also known to negate tamoxifen’s inhibitory effect on MCF-7 tumor growth and increase expression of estrogen-responsive genes (47). Some benefits ascribed to dietary isoflavones may depend on early life exposure, thereby impacting gene expression at the epigenetic level (55).

In prostate tumors, soy protein reduced androgen receptor expression (56). Both genistein and daidzein affect microRNA regulation (57) and induce decreased methylation of gene promoters including BRCA1 (58). In TNF-related apoptosis-inducing ligand-resistant prostate cancer cells, soy isoflavones enhance TRAIL-mediated apoptosis by engaging apoptotic pathways and regulating NF-κB activity (59). However, in a patient-derived prostate cancer xenograft model, increased proliferation and metastasis in genistein-treated groups were linked to enhanced activities of tyrosine kinases, EGFR, and its downstream Src (45). Both genistein and daidzein also act as radiosensitizers for prostate cancer, but pure genistein increased lymph node metastasis, whereas the combination of genistein, daidzein, and glycitein did not. Daidzein may protect against genistein-induced metastasis, and its ability to inhibit cell growth and potentiate radiation appears to be androgen-receptor-independent (60). In addition, soy isoflavones radiosensitized human A549 NSCLC cells, and decreased hemorrhages, inflammation, and fibrosis caused by radiation suggesting protection of normal lung tissue (61).

Contraindications
  • Contraindicated in patients who are hypersensitive to soy products.
Adverse Reactions
  • Flatulence, allergic reactions

Case Reports
Severe hypothyroidism: In a 72-year-old woman with thyroid disease who consumed a health drink containing soy isoflavone extracts for 6 months (62).
Gynecomastia: In a 60-year-old man following 6 months of soy milk consumption (63).
Abnormal uterine bleeding: With endometrial pathology in 3 women after a high intake of soy products (64).
Loss of libido, erectile dysfunction: In a 19-year-old diabetic man following intake of large amounts of soy-based products in a vegan-style diet (65).
Acute pancreatitis: In a woman in her 40s due to ingesting large amounts of soymilk (66).

Herb-Drug Interactions

Tamoxifen: Animal studies suggest genistein may antagonize tamoxifen effects on estrogen-dependent breast cancer (MCF-7) (47) (48). Clinical relevance has yet to be determined.
Aromatase inhibitors: Genistein induced MCF-7 tumor cell growth and increased breast cancer-associated aromatase expression and activity in vitro, suggesting that soy-based supplements may affect treatment efficacy (54).
CYP450 substrates: Soymilk and miso induced CYP3A4 in vivo, and may affect the intracellular concentration of drugs metabolized by this enzyme (67). Clinical relevance is not known.
P-Glycoprotein: Soymilk and miso induced P-Gp in vivo, and can affect the intracellular concentration of certain drugs (67). Clinical relevance is not known.
UGT substrates: Soy modulates UGT enzymes in vitro and can increase the side effects of drugs metabolized by them (68). Clinical relevance is not known.
Membrane organic anion-transporting polypeptides (OATPs): Soy isoflavones and their metabolites affected drug transport across tissue barriers via human OATP2B1 in vitro. Clinical relevance is not known (69).
Simvastatin: Repeated administration of soy isoflavones decreased the systemic bioavailability of simvastatin in healthy volunteers (72).

Dosage (OneMSK Only)
References
  1. Van Patten CL, Olivotto IA, Chambers GK, et al. Effect of soy phytoestrogens on hot flashes in postmenopausal women with breast cancer: a randomized, controlled clinical trial. J Clin Oncol. Mar 15 2002;20(6):1449-1455.
  2. Newton KM, Reed SD, LaCroix AZ, et al. Treatment of vasomotor symptoms of menopause with black cohosh, multibotanicals, soy, hormone therapy, or placebo: a randomized trial. Ann Intern Med. Dec 19 2006;145(12):869-879.
  3. Scambia G, Mango D, Signorile PG, et al. Clinical effects of a standardized soy extract in postmenopausal women: a pilot study. Menopause. Mar-Apr 2000;7(2):105-111.
  4. Upmalis DH, Lobo R, Bradley L, et al. Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: a multicenter, double-blind, randomized, placebo-controlled study. Menopause. Jul-Aug 2000;7(4):236-242.
  5. Brink E, Coxam V, Robins S, et al. Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. Am J Clin Nutr. Mar 2008;87(3):761-770.
  6. Marini H, Minutoli L, Polito F, et al. Effects of the phytoestrogen genistein on bone metabolism in osteopenic postmenopausal women: a randomized trial. Ann Intern Med. Jun 19 2007;146(12):839-847.
  7. Pawlowski JW, Martin BR, McCabe GP, et al. Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial. Am J Clin Nutr. Sep 2015;102(3):695-703.
  8. Kreijkamp-Kaspers S, Kok L, Grobbee DE, et al. Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial. JAMA. Jul 7 2004;292(1):65-74.
  9. Alekel DL, Van Loan MD, Koehler KJ, et al. The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women. Am J Clin Nutr. Jan 2010;91(1):218-230.
  10. Morimoto Y, Steinbrecher A, Kolonel LN, et al. Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort. Eur J Clin Nutr. Feb 2011;65(2):279-282.
  11. Gleason CE, Fischer BL, Dowling NM, et al. Cognitive Effects of Soy Isoflavones in Patients with Alzheimer’s Disease. J Alzheimers Dis. 2015;47(4):1009-1019.
  12. Smith LJ, Kalhan R, Wise RA, et al. Effect of a soy isoflavone supplement on lung function and clinical outcomes in patients with poorly controlled asthma: a randomized clinical trial. JAMA. May 26 2015;313(20):2033-2043.
  13. Lissin LW, Cooke JP. Phytoestrogens and cardiovascular health. J Am Coll Cardiol. May 2000;35(6):1403-1410.
  14. Nozue M, Shimazu T, Charvat H, et al. Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study. Eur J Clin Nutr. Jun 2021;75(6):954-968.
  15. Kou T, Wang Q, Cai J, et al. Effect of soybean protein on blood pressure in postmenopausal women: a meta-analysis of randomized controlled trials. Food Funct. Aug 16 2017;8(8):2663-2671.
  16. Blanco Mejia S, Messina M, Li SS, et al. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. J Nutr. Jun 1 2019;149(6):968-981.
  17. Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States). Cancer Causes Control. Dec 1998;9(6):553-557.
  18. Severson RK, Nomura AM, Grove JS, et al. A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res. Apr 1 1989;49(7):1857-1860.
  19. Schabath MB, Hernandez LM, Wu X, et al. Dietary phytoestrogens and lung cancer risk. JAMA. Sep 28 2005;294(12):1493-1504.
  20. Yang WS, Va P, Wong MY, et al. Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies. Am J Clin Nutr. Dec 2011;94(6):1575-1583.
  21. Horn-Ross PL, John EM, Canchola AJ, et al. Phytoestrogen intake and endometrial cancer risk. J Natl Cancer Inst. Aug 6 2003;95(15):1158-1164.
  22. Goodman MT, Wilkens LR, Hankin JH, et al. Association of soy and fiber consumption with the risk of endometrial cancer. Am J Epidemiol. Aug 15 1997;146(4):294-306.
  23. Sun CL, Yuan JM, Arakawa K, et al. Dietary soy and increased risk of bladder cancer: the Singapore Chinese Health Study. Cancer Epidemiol Biomarkers Prev. Dec 2002;11(12):1674-1677.
  24. Unfer V, Casini ML, Costabile L, et al. Endometrial effects of long-term treatment with phytoestrogens: a randomized, double-blind, placebo-controlled study. Fertil Steril. Jul 2004;82(1):145-148, quiz 265.
  25. Sawada N, Iwasaki M, Yamaji T, et al. Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study. Int J Epidemiol. Oct 1 2020;49(5):1553-1561.
  26. Yang G, Shu XO, Li HL, et al. Prediagnosis soy food consumption and lung cancer survival in women. J Clin Oncol. Apr 20 2013;31(12):1548-1553.
  27. Abe SK, Sawada N, Ishihara J, et al. Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study. Eur J Nutr. Apr 2021;60(3):1389-1401.
  28. Khankari NK, Yang JJ, Sawada N, et al. Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan. J Nutr. Sep 1 2020;150(9):2442-2450.
  29. Butler LM, Wu AH, Wang R, et al. A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women. Am J Clin Nutr. Apr 2010;91(4):1013-1019.
  30. Shu XO, Zheng Y, Cai H, et al. Soy food intake and breast cancer survival. JAMA. Dec 9 2009;302(22):2437-2443.
  31. Zhang FF, Haslam DE, Terry MB, et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. Jun 1 2017;123(11):2070-2079.
  32. Finkeldey L, Schmitz E, Ellinger S. Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer-A Systematic Review of Randomized Controlled Intervention Studies. Nutrients. Jul 5 2021;13(7).
  33. Shirabe R, Saito E, Sawada N, et al. Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study. Cancer Med. Jan 2021;10(2):757-771.
  34. Wu AH, Spicer D, Garcia A, et al. Double-Blind Randomized 12-Month Soy Intervention Had No Effects on Breast MRI Fibroglandular Tissue Density or Mammographic Density. Cancer Prev Res (Phila). Oct 2015;8(10):942-951.
  35. Trock BJ, Hilakivi-Clarke L, Clarke R. Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst. Apr 5 2006;98(7):459-471.
  36. Steinberg FM, Murray MJ, Lewis RD, et al. Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women. Am J Clin Nutr. Feb 2011;93(2):356-367.
  37. Shike M, Doane AS, Russo L, et al. The effects of soy supplementation on gene expression in breast cancer: a randomized placebo-controlled study. J Natl Cancer Inst. Sep 2014;106(9).
  38. Fleshner NE, Kapusta L, Donnelly B, et al. Progression from high-grade prostatic intraepithelial neoplasia to cancer: a randomized trial of combination vitamin-E, soy, and selenium. J Clin Oncol. Jun 10 2011;29(17):2386-2390.
  39. Bosland MC, Kato I, Zeleniuch-Jacquotte A, et al. Effect of soy protein isolate supplementation on biochemical recurrence of prostate cancer after radical prostatectomy: a randomized trial. JAMA. Jul 10 2013;310(2):170-178.
  40. Bosland MC, Enk E, Schmoll J, et al. Soy protein supplementation in men following radical prostatectomy: a 2-year randomized, placebo-controlled clinical trial. Am J Clin Nutr. Apr 6 2021;113(4):821-831.
  41. Vitolins MZ, Griffin L, Tomlinson WV, et al. Randomized trial to assess the impact of venlafaxine and soy protein on hot flashes and quality of life in men with prostate cancer. J Clin Oncol. Nov 10 2013;31(32):4092-4098.
  42. Ahmad IU, Forman JD, Sarkar FH, et al. Soy isoflavones in conjunction with radiation therapy in patients with prostate cancer. Nutr Cancer. 2010;62(7):996-1000.
  43. Tacyildiz N, Ozyoruk D, Yavuz G, et al. Soy isoflavones ameliorate the adverse effects of chemotherapy in children. Nutr Cancer. 2010;62(7):1001-1005.
  44. Martínez-Montemayor MM, Otero-Franqui E, Martinez J, et al. Individual and combined soy isoflavones exert differential effects on metastatic cancer progression. Clin Exp Metastasis. Oct 2010;27(7):465-480.
  45. Nakamura H, Wang Y, Kurita T, et al. Genistein increases epidermal growth factor receptor signaling and promotes tumor progression in advanced human prostate cancer. PLoS One. 2011;6(5):e20034.
  46. Johnson KA, Vemuri S, Alsahafi S, et al. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth. Nutr Cancer. May-Jun 2016;68(4):622-633.
  47. Ju YH, Doerge DR, Allred KF, et al. Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice. Cancer Res. May 1 2002;62(9):2474-2477.
  48. Liu B, Edgerton S, Yang X, et al. Low-dose dietary phytoestrogen abrogates tamoxifen-associated mammary tumor prevention. Cancer Res. Feb 1 2005;65(3):879-886.
  49. Tang X, Zhu X, Liu S, et al. Isoflavones suppress cyclic adenosine 3’,5’-monophosphate regulatory element-mediated transcription in osteoblastic cell line. J Nutr Biochem. Sep 2011;22(9):865-873.
  50. Marsh TG, Straub RK, Villalobos F, et al. Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl-coenzyme A reductase and sterol regulatory element-binding protein-2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate-induced mild systemic inflammation. Nutr Res. Dec 2011;31(12):922-928.
  51. North American Menopause Society. The role of soy isoflavones in menopausal health: report of The North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL (October 2010). Menopause. Jul 2011;18(7):732-753.
  52. Majid S, Dar AA, Saini S, et al. Regulation of minichromosome maintenance gene family by microRNA-1296 and genistein in prostate cancer. Cancer Res. Apr 1 2010;70(7):2809-2818.
  53. Rajah TT, Du N, Drews N, et al. Genistein in the presence of 17beta-estradiol inhibits proliferation of ERbeta breast cancer cells. Pharmacology. 2009;84(2):68-73.
  54. van Duursen MB, Nijmeijer SM, de Morree ES, et al. Genistein induces breast cancer-associated aromatase and stimulates estrogen-dependent tumor cell growth in in vitro breast cancer model. Toxicology. Nov 18 2011;289(2-3):67-73.
  55. Korde LA, Wu AH, Fears T, et al. Childhood soy intake and breast cancer risk in Asian American women. Cancer Epidemiol Biomarkers Prev. Apr 2009;18(4):1050-1059.
  56. Hamilton-Reeves JM, Rebello SA, Thomas W, et al. Isoflavone-rich soy protein isolate suppresses androgen receptor expression without altering estrogen receptor-beta expression or serum hormonal profiles in men at high risk of prostate cancer. J Nutr. Jul 2007;137(7):1769-1775.
  57. Rabiau N, Trraf HK, Adjakly M, et al. miRNAs differentially expressed in prostate cancer cell lines after soy treatment. In Vivo. Nov-Dec 2011;25(6):917-921.
  58. Adjakly M, Bosviel R, Rabiau N, et al. DNA methylation and soy phytoestrogens: quantitative study in DU-145 and PC-3 human prostate cancer cell lines. Epigenomics. Dec 2011;3(6):795-803.
  59. Szliszka E, Czuba ZP, Mertas A, et al. The dietary isoflavone biochanin-A sensitizes prostate cancer cells to TRAIL-induced apoptosis. Urol Oncol. Apr 2013;31(3):331-342.
  60. Singh-Gupta V, Zhang H, Yunker CK, et al. Daidzein effect on hormone refractory prostate cancer in vitro and in vivo compared to genistein and soy extract: potentiation of radiotherapy. Pharm Res. Jun 2010;27(6):1115-1127.
  61. Hillman GG, Singh-Gupta V, Runyan L, et al. Soy isoflavones radiosensitize lung cancer while mitigating normal tissue injury. Radiother Oncol. Nov 2011;101(2):329-336.
  62. Nakamura Y, Ohsawa I, Goto Y, et al. Soy isoflavones inducing overt hypothyroidism in a patient with chronic lymphocytic thyroiditis: a case report. J Med Case Rep. Sep 5 2017;11(1):253.
  63. Martinez J, Lewi JE. An unusual case of gynecomastia associated with soy product consumption. Endocr Pract. May-Jun 2008;14(4):415-418.
  64. Chandrareddy A, Muneyyirci-Delale O, McFarlane SI, et al. Adverse effects of phytoestrogens on reproductive health: a report of three cases. Complement Ther Clin Pract. May 2008;14(2):132-135.
  65. Siepmann T, Roofeh J, Kiefer FW, et al. Hypogonadism and erectile dysfunction associated with soy product consumption. Nutrition. Jul-Aug 2011;27(7-8):859-862.
  66. deSouza IS, Lipsitt A. The soymilk diet: A previously unknown etiology of acute pancreatitis. Am J Emerg Med. Aug 2021;46:798.e795-798.e796.
  67. Yu CP, Hsieh YW, Lin SP, et al. Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: in vivo and ex-vivo studies. Food Chem. Apr 15 2014;149:25-30.
  68. Mohamed ME, Frye RF. Effects of herbal supplements on drug glucuronidation. Review of clinical, animal, and in vitro studies. Planta Med. Mar 2011;77(4):311-321.
  69. Navrátilová L, Applová L, Horký P, et al. Interaction of soy isoflavones and their main metabolites with hOATP2B1 transporter. Naunyn Schmiedebergs Arch Pharmacol. Oct 2018;391(10):1063-1071.
  70. Rajaram N, Yap B, Eriksson M, et al. A Randomized Controlled Trial of Soy Isoflavone Intake on Mammographic Density among Malaysian Women. Nutrients. 2023 Jan 6;15(2):299.
  71. Lu LW, Chen NW, Brunder DG, et al. Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: A 2-year randomized double-blind placebo controlled clinical trial. Clin Nutr ESPEN. 2022 Dec;52:158-168.
  72. Zeng W, Hu M, Lee HK, et al. Effects of Soy Isoflavones and Green Tea Extract on Simvastatin Pharmacokinetics and Influence of the SLCO1B1 521T > C Polymorphism. Front Nutr. 2022 May 19;9:868126.
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Email your questions and comments to [email protected].

How It Works

Whether soy helps relieve menopausal symptoms is still unclear. It may reduce the risk of some cancers.

Soy is a plant that is grown worldwide. The beans are rich in protein and other nutrients and are widely consumed as food. Extracts are sold as dietary supplements to treat hot flashes, high cholesterol, and for cancer prevention. Soy contains large amounts of isoflavones that act like estrogen in the body. Studies in animals suggest that soy can prevent or reduce bone loss. In laboratory studies, isoflavones slowed down the growth of several different types of cancer cells, including breast and prostate cancers. Animal studies showed that genistein, one of the isoflavones, may interfere with tamoxifen that is used for breast cancer. But a new study showed that soy foods can benefit women with breast cancer.

Patients should consult their physicians about use of soy supplements.

Purported Uses and Benefits

  • To prevent cancer
    Laboratory and some clinical studies suggest that soy intake was associated with a lower risk of developing breast cancer. High intake of isoflavones may also reduce risk of lung cancer.
  • To prevent heart disease
    Clinical trials show that soy protein, not pills, reduces LDL (bad) cholesterol levels, which may help prevent heart disease.
  • To reduce high cholesterol
    Clinical trials show that soy protein, not pills, reduces LDL (bad) cholesterol levels and may increase HDL (good) cholesterol levels.
  • To treat menopause symptoms such as hot flashes, vaginal dryness, sleep disturbances, mood problems
    Clinical studies have conflicting results.
  • To prevent bone loss
    Some clinical trials and animal studies support this use.

Do Not Take If

  • You are hypersensitive to soy products.
  • You are taking tamoxifen: Animal studies have shown that genistein may reduce the effects of tamoxifen on estrogen-dependent breast cancer. But clinical relevance is not known.
  • You are taking aromatase Inhibitors: Soy-based supplements may reduce the effects of aromatase inhibitors used in breast cancer treatment.
  • You are taking cytochrome P450 substrate drugs: Soymilk and miso may make them less effective. But clinical relevance is not known.
  • You are taking P-Glycoprotein substrate drugs: Soymilk and miso may make them less effective. But clinical relevance is not known.
  • You are taking UGT (Uridine 5’-diphospho-glucuronosyltransferase) substrate drugs: Soy can increase the side effects of these drugs. But clinical relevance is not known.

Side Effects

  • Flatulence
  • Allergic reactions

Case Reports

  • Underactive thyroid: In a 72-year-old woman who had chronic thyroid disease. She had taken a health drink containing soy isoflavones for 6 months. Symptoms improved with medical treatment and discontinuation of the health drink.
  • Breast enlargement: In a 60-year-old man following consumption of soy milk over a period of 6 months. Symptoms resolved after discontinuing use.
  • Abnormal uterine bleeding: In 3 women after a high intake of soy products. Symptoms improved following withdrawal of use.
  • Loss of sex drive and erectile dysfunction: In a 19-year-old diabetic man who was otherwise healthy, following intake of large amounts of soy-based products in a vegan-style diet. Symptoms improved 1 year after discontinuing the diet.

Special Point

 

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